This week happy hour takes us down to southwestern Georgia to spend some time talking with Luke Johnson and learning about his corner of the world. We really enjoyed this conversation with Luke talking about things that spanned from summer internships to what it's like to grow crops on pure sand.
This is a 2 part series, our conversation was too good not to share so we will finish our conversation on a later episode!
Agronomists Happy Hour
Comments & Upvotes